Oysters with mignonette
Oysters with mignonette
Total time: 5 minutes (Preparation: 5 minutes)
Serves: 2+ (just serve more oysters!)
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The go to option for a quick, simple and delightful entrée when entertaining. The mignonette is breathtakingly simple - just two ingredients! The key is to find a good fishmonger that can provide fresh oysters. Always ask how fresh the oysters are before purchasing them.
Oysters with mignonette recipe
Oysters with mignonette recipe
Ingredients
Ingredients
Oysters: Half a dozen (or more)
Shallot: 1/4, finely diced (or less)
Red wine vinegar: 3 tablespoons
Lemon slices to serve
Method
Method
Finely dice the shallot and add red wine vinegar. Ideally leave for 4 hours+.
Serve with oysters and if desired, lemon slices.
Oysters with mignonette hack
Oysters with mignonette hack
You can finely dice one or two shallots and freeze the majority. Each time you have oysters, you can take a teaspoon of the frozen shallots and add it to red wine vinegar. This makes oysters as an entree essentially ready as soon as you take it out of the fridge.
Soy ginger dressing
Soy ginger dressing
Soy sauce: 1 tablespoon
Mirin: 1 tablespoon
Rice wine vinegar: 1 teaspoon
Ginger: 1 teaspoon, grated
Shallot: 1 teaspoon, finely diced
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