Ginger and Spring Onion Sauce
Ginger and Spring Onion Sauce
Total time: 5 minutes
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One of the simplest sauces you can make. It elevates barbequed or poached chicken and other white meats.
This is one of the sauces that typically accompanies Hainanese Chicken Rice.
Ginger and Spring Onion Sauce recipe
Ginger and Spring Onion Sauce recipe
Ingredients
Ingredients
Ginger: ~30g (1 large knob or 2 medium sized knobs), finely grated
Spring onion: 2 stems, sliced
Salt: 1/4 teaspoon (table salt)
Grapeseed oil: 1/4 cup (60 ml), any neutral oil works well
Method
Method
Mix all ingredients together.
Ideally, let it sit for 10 minutes. The salt will draw out the moisture in the spring onion.
Serve with a white meat (chicken, pork or fish) and steamed rice.
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