Fluffy Banana Oat Pancakes
Fluffy Banana Oat Pancakes
Total time: 15 minutes (5 minutes preparation, 10 minutes cooking per batch)
Serves: Makes 18
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These fluffy banana oat blender pancakes are quick, easy, and deliciously wholesome. Made effortlessly by blitzing ingredients together, they're rich in fibre, naturally sweetened, and boosted with eggs for protein and fluffiness. Perfectly kid-friendly, nutritious, and adaptable with endless topping possibilities—this is the ultimate stack your mornings have been missing.
Pancakes are great 'as is' to give to toddlers...
...or stacked with some berries, greek yoghurt and honey
Fluffy Banana Oat Pancakes recipe
Fluffy Banana Oat Pancakes recipe
Ingredients
Ingredients
1½ cups rolled oats
3 eggs
2 ripe bananas
½ cup milk
½ teaspoon baking powder
Oil or butter for cooking
Method
Method
Place oats in a blender and blitz until powdered. Add bananas, eggs, milk and baking powder and blend until smooth.
Allow batter to rest for 3–5 minutes, thickening slightly for better pancake texture.
Heat a lightly greased frying pan over medium heat.
Pour approximately two tablespoons of batter per pancake onto the pan, cooking until bubbles form on the surface.
Flip pancakes and cook until golden brown (another 1–2 minutes).
Serve immediately, topped with fresh berries, Greek yoghurt, maple syrup, or your favourite pancake toppings.
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