Chimichurri
Chimichurri
Total time: 10 minutes
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Experience the vibrant flavours of Argentina with this zingy Chimichurri sauce, perfect for elevating your favourite meats and fish.
Chimichurri recipe
Chimichurri recipe
Ingredients
Ingredients
Parsley leaves, fresh: 1 cup (fairly packed), chopped
Oregano leaves, fresh: 2 tablespoons, chopped
Olive oil: 1/2 cup
Red wine vinegar: 2 tablespoons
Salt and pepper to taste
Birds eye chilli: Chopped (optional)
Method
Method
Mix the ingredients together. Season to taste.
Serve alongside meats such as lamb or fish such as salmon or whiting.
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